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The New American Cooking by Joan Nathan from Knopf from Knopf
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New American Cooking: The Best of contemporary Regional Cuisines (Williams-Sonoma New American Cooking) from Oxmoor House from Oxmoor House
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Cooking New American : How to Cook the Food You Love to Eat by Fine Cooking Magazine from Taunton from Taunton
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Bistro Laurent Tourondel: New American Bistro Cooking by Laurent Tourondel from Wiley from Wiley
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New England (Williams-Sonoma New American Cooking) by Molly Stevens from Time-Life Books from Time-Life Books
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California (Williams-Sonoma New American Cooking) by Janet Kessel Fletcher from Time-Life Books from Time-Life Books
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The Pacific Northwest (Williams-Sonoma New American Cooking) by Jean Galton from Time-Life Books from Time-Life Books
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Bluephies New American Cooking: Recipes Your Mom Never Made You by Bill Horzuesky from Itchy Cat Press from Itchy Cat Press
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The Southwest (New American Cooking) by Kathi Long from Time-Life Books from Time-Life Books
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Betty Crocker's New American Cooking by General Mills Inc from Random House c1983 from Random House c1983
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