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Bixa orellana linn: Annatto dye : a potential source of edible dye (Ready reckoner/monograph) by M. P Shiva from Surya International Publications from Surya International Publications
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Market for Annatto and Other Natural Colouring Materials: With Special Reference to the United Kingdom by N. Anand from Natural Resources Institute from Natural Resources Institute
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DNA damage and aberrant crypt foci as putative biomarkers to evaluate the chemopreventive effect of annatto (Bixa orellana L.) in rat colon carcinogenesis ... Toxicology and Environmental Mutagenesis] by A.R. Agner from Elsevier from Elsevier
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Evaluation of the clastogenicity and anticlastogenicity of the carotenoid bixin in human lymphocyte cultures [An article from: Mut.Res.-Genetic Toxicology and Environmental Mutagenesis] by L.M.G. Antunes from Elsevier from Elsevier
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Annatto for dairy products (British standard 2450:1954) by British Standards Institution from British Standards Institution from British Standards Institution
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Reorienting export production to benefit rural producers: Annatto processing in Peru by Eric Hyman from Appropriate Technology International from Appropriate Technology International
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Zanzibar Cash Crops Farming Systems Project: Annatto : a techno-economic profile by J. J. W Coppen from Natural Resources Institute from Natural Resources Institute
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